Cauliflower lime soup

I went a bit overboard on day 2 of soup week and made a huge batch of cauliflower lime soup. So much that I ended up having it for dinner as well as lunch on the following day.

However, the taste turned out great - so no complaints really!

2 cups cauliflower florets

1 cup onions

2 garlic cloves

1 inch ginger

2-4 green chillies (adjust per need of slickness)

3 tablespoons coconut milk

1 cup veggie stock

1 cup water

1 small green lime (not lemon)

Salt to taste

A pinch of Turmeric 

Black pepper

Cilantro - few sprigs

Sauté the basic 3Gs (ginger-garlic-green chili) in little olive oil, then add onions. Add cauliflower after the onions are semi brown and mix in the spices. Cover and cook until soft. Cool, transfer to a power blender and blend on high with coconut milk, veggie stock and veggie broth until creamy and smooth. Mix in the cilantro and squeeze in lime juice and blend on high until color turns mild green.

Transfer to bowls, add salt and serve!

I mixed in some cooked beans to add texture to every spoon.