Waking up and running right out the door is a regular in my home. What comes with it is a bad breakfast habit. So, in an attempt to not starve, and at the same time not wake up early just to make breakfast... I made some Veg Frittatas today (and hope they last me a couple of days) !
It's rather quick and easy to make. You can stick to the non spicy version, if you'd like.
Saute
2 tbsp Olive Oil
1/2 cup white onions chopped
1/2 cup green peppers chopped
1/2 cup red peppers chopped
1 zucchini chopped
with salt, pepper, and chilli powder (optional, do not use if you don't want them spicy)
Whisk together 7-8 eggs, add some herbs/oregano and keep aside
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| Saute - Paper Cups - Fill with Eggs - Top with Cheese |
- Preheat the oven to 350 F
- Use muffin paper cups or a small square sheets of parchment paper to layer the muffin trays in the shape of a cup
- Toss in the sauteed veggies into each of the muffin cups (this will hold the cups in place)
- Fill the remaining area with egg, top with some cheese and bake for 10-12 minutes or until the eggs are set
- Serve warm or cold. You may store it in the Refrigerator in an air tight glass container and consume over a few days.
Easy recipe and looks yum! now i have to try this one :)
ReplyDeleteExtremely simple. Do try it :-)
Deleteah!! this is like a baked muffin omelette ;). Maybe i should try this, to see if i can get back my lost love for eggs.
ReplyDeleteLost love? Whatever happened there??
ReplyDeleteYes, do try. Zucchini has such a lovely flavor... I think you might enjoy it! My tray of frittatas got emptied in 2 days. :D